Flour and semolina dumplings (Dan wake) with veggies

Flour and semolina dumplings (Dan wake) with veggies
Steps
- 1
Mix the flour and semolina together, add in the boabab powder and mix with the potash water
- 2
Set a pot on fire with enough water, allow it to boil and start making ball of the flour/semolina mixture.
- 3
Dipping into the hot water and allow to cook
- 4
Stir fry and serve with the dumplings with a cook egg
- 5
Strain in a colander, slice the cabbage, carrots, and cucumber.
Similar Recipes
More Recipes
-

Bina Anjaria
-

Swati Ganguly Chatterjee
-

Jon Michelena
-

Leftover Dal and Potato Cutlets 🥔
Kulsoom Bukhari
-

Seema Sharma
-

Ankita Kapil Varshney
-

Heirloom Traditional Thali ---- Dhokli Nu Shak, Jaggery, Bhakri, & Chaas
Bina Samir Telivala
-

Spaghetti con Bisque di Gamberi
Francesco
-

Allittu Unde (Popped Sorghum Flour Laddus)
Suchitra S(Radhika S)
-

Traditional Bajra-Tomato Jugalbandi
culinarycubit
-

Rae Allen
-

stephcinn
-

Tina's quick eggplant parmesan
Christina T
-

Sauteed collard greens with sausage
Christina T
-

Shivani Varshney
-

Sweet vermicelli (meethi saviya)
Neha Dua
-

stephcinn
-

Salad with salmon and honey-mustard dressing
Simi and Milo
-

Shweta Krishnan
-

Mariam Azeem (Umme Sarim)
-

Manisha Malvi Angaitkar
-

Sudipa Gope
-

Man o Salwa By Neelam Saleem
-

Insta pot Cajun chicken and rice - Amethyst
wearefamily








Comments (6)