Flour and semolina dumplings (Dan wake) with veggies
Flour and semolina dumplings (Dan wake) with veggies
Open in Cookpad AppSteps
- 1
Mix the flour and semolina together, add in the boabab powder and mix with the potash water
- 2
Set a pot on fire with enough water, allow it to boil and start making ball of the flour/semolina mixture.
- 3
Dipping into the hot water and allow to cook
- 4
Stir fry and serve with the dumplings with a cook egg
- 5
Strain in a colander, slice the cabbage, carrots, and cucumber.
Similar Recipes
More Recipes
-
-
Fresh Coconut 🥥 & Dragon Fruit Burfi
-
-
Coconut Makhana Sweet Sip (For Any Fasting Festive celebrations)
-
-
-
-
Easy and Digestible Warm Singhara Rab (Water Chestnut Porridge)
-
-
🥕✨ Creamy Carrot, Green Chilli & Basil Soup 🌿
-
-
-
Tina's quick eggplant parmesan
-
Sauteed collard greens with sausage
-
-
Sweet vermicelli (meethi saviya)
-
-
Salad with salmon and honey-mustard dressing
-
-
-
-
-
-
Insta pot Cajun chicken and rice - Amethyst
wearefamily
Comments (6)