Patata fil form(Oven baked potatoes with Chicken drumsticks)

Name: Patata fil form(Oven baked potatoes with Chicken drumsticks)
Total time: 4800 s
Yield: 2 people
Cuisine: British
Ingredients: 2-3 large potatoes peeled and thickly sliced; 1 onion peeled and thickly sliced; 2-3 minced garlic cloves; 1 oxo cube mixed with 400ml boiling water; 6 drumsticks; 1/2 tsp curry; 1/2 tsp fennel seeds; 1/2 tsp Dried Rosemary; 1 tbsp chicken spice; Olive oil for drizzling; 2 tbsp cornflour to thicken gravy; Vegetables of your choice steamed cauliflower and zucchini

Marie K @Maricak

This is a typical Maltese recipe which my nana and my mum used to make on a Sunday.

Marie K @Maricak

This is a typical Maltese recipe which my nana and my mum used to make on a Sunday.

Saved

Ingredients

1 hrs. 20mins.

2 people

2-3large potatoes peeled and thickly sliced
1onion peeled and thickly sliced
2-3minced garlic cloves
1oxo cube mixed with 400ml boiling water
6drumsticks
1/2 tspcurry
1/2 tspfennel seeds
1/2 tspDried Rosemary
1 tbspchicken spice
Olive oil for drizzling
2 tbspcornflour to thicken gravy
Vegetables of your choice steamed cauliflower and zucchini

Saved

Steps

1 hrs. 20mins.

1

Pre heat oven 200c
2

In an oven proof dish place onion, carrots, and the minced garlic in the bottom, place the potatoes in the sides so the chicken can sit in the middle.
Mix all the spices togther and spread the spices over the potatoes and the chicken.
3

Now with liquid of the oxo cube and water, pour it in the corner of your baking dish, but don't wet the tops of the chicken and potatoes. Season with salt and pepper.Pour a bit of olive oil on top of potatoes and the chicken.
4

Cover tightly with Alfoil.
5

Cook for 60mins.
Remover alfoil drain gravy and let the potato and chicken get crispy.
6

In the meantime steam vegetables for sides and make a gravy with what you drained and cornflour.
7

Enjoy