Singhade ke aate ki kachori

Name: Singhade ke aate ki kachori
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup Singhade ka atta /water chestnut flour -; 3 Arbi/taro root (boided and mashed); 2 Potato (boiled and grated); 1/2 tsp Salt; 1/4 tsp Black pepper; 1 Green chilli (finely chopped); as per requirement Oil for frying

Kalpana Rai @cook_26263526

Ghaziabad

#JCS
I have been fasting on Janmashtami since my childhood.My mother used to make different types of falahari dishes.This one is my innovation.I tried this potato stuffed kachori for the first time and it came out really yummy.It is also a very nice tea time snack.

Kalpana Rai @cook_26263526

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Ingredients

30 min.

2 people

1 cupSinghade ka atta /water chestnut flour -
3Arbi/taro root (boided and mashed)
2Potato (boiled and grated)
1/2 tspSalt
1/4 tspBlack pepper
1Green chilli (finely chopped)
as per requirementOil for frying

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Steps

30 min.

1

To make dough - Mix singhade ka aata,arbi and water to make soft dough.
2

For the filling - Mix potato,salt, black pepper and green chilli.
3

Now make 2 small puri from the dough,take one puri,put some potato mixture on it and cover it with another puri.Seal it from all the sides with the help of a fork.Prepare all kachoris like this.
4

Heat oil in a pan,deep fry kachori first on medium heat and then low to medium heat until golden brown.
5

Your tasty kachori is ready to serve.Enjoy it with hot tea or raita.

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Cooksnaps

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Kalpana Rai @cook_26263526

on August 20, 2022 05:16

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.