Koprapak

Name: Koprapak
Cuisine: Indian
Ingredients: 2 pc. Dry Coconut; 200 Gms Condensed Milk; 10-12 Cashewnuts; 1/2 tsp Cardamom powder; Few Chopped Pistachio; 1 tsp Ghee; Few Saffron; 1 tsp Rose Arc; As Required Garnish with Rose petals and saffron strings

Geeta Godhiwala @cook_11988180

India

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Geeta Godhiwala @cook_11988180

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Ingredients

2 pc.Dry Coconut
200 GmsCondensed Milk
10-12Cashewnuts
1/2 tspCardamom powder
Few Chopped Pistachio
1 tspGhee
Few Saffron
1 tspRose Arc
As RequiredGarnish with Rose petals and saffron strings

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Steps

1

Remove skin of dry Coconut. And churn in a mixie Jar. Grind cashewnuts. Dilute Saffron in2tsp.water.
2

Mix condensed milk coconut and cashewnuts powder in a pan. Turn on and mix on a slow flame. Add saffron water and rose arc or rose water. Mix it well. Lastly, add cardamom powder and ghee. Mix properly.
3

Grease ghee on a plate. and spread koprapak mixture. Allow it to cool for 1/2hr. Sprinkle chopped pistachio.
And cut into pieces.
4

Tasty delicious Koprapak is ready for bhog. Garnish with rose petals and saffron strings.