Kashmiri Falooda ❤️❤️😋

Name: Kashmiri Falooda ❤️❤️😋
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 teaspoons Basil seeds (Sabja seeds or Falooda seeds); 1 1/2 cups Milk; 2 tablespoons Sugar; handful Falooda Sev; 2 tablespoons Rose Syrup; 2 scoops Ice cream; few Pistachios chopped for garnishing; few Rose petals for garnishing (optional

Jyoti Prakash Assudani @cook_24726422

#KD
#kashmirdesserts
Kashmiri Falooda 😋
❤️ very delicious and yummy beverage dessert that is flavored with Rose syrup. Key ingredients are sabja seeds(aka basil seeds), vermicelli aka falooda sev, sweetened milk, rose syrup and ice cream. ..❤️❤️

Jyoti Prakash Assudani @cook_24726422

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Ingredients

35-40 minutes

2 servings

2 teaspoonsBasil seeds (Sabja seeds or Falooda seeds)
1 1/2 cupsMilk
2 tablespoonsSugar
handfulFalooda Sev
2 tablespoonsRose Syrup
2 scoopsIce cream
fewPistachios chopped for garnishing
fewRose petals for garnishing (optional

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Steps

35-40 minutes

1

Soak basil seeds in the water for at least 30 minutes. After 30 minutes drain them.
2

Meanwhile take milk and sugar in the pan. Let it come to a boil on medium heat.
3

And then lower the heat and let it simmer for 5-7 minutes. Then chill it in the refrigerator.
4

Milk becomes little thick.
5

Make the falooda sev as per package instruction.
6

Take some water in a pan, let it come to a rolling boil. Add falooda sev, let it cook for 4-5 minutes.
7

Drain it and rinse it with cold water immediately to stop further cooking. using kitchen scissors, cut them into approx 1 inch pieces, so it will easier to eat later.
8

Now everything is ready, soaked basil seeds, chilled milk and sev. Let’s assemble the falooda
9

Take two glasses. Add spoonful of basil seeds to it.
10

Then add 1 tablespoon of rose syrup in each glass.
11

Pour the milk in it. Some basil seeds will float on top.
12

Then add a scoop of ice cream.
13

Garnish it with chopped pistachios and rose petals.
14

Serve immediately.