Katakat qeema

Name: Katakat qeema
Total time: 1800 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1/2 kg mutton qeema; 3 tbsp Oil; 1 tbsp ginger paste; 1 tbsp garlic paste; 1 medium size chopped onion; 3 medium size chopped tomatoes tomatoes; Salt as required; 2 tbsp Red chilli powder; 1 tsp Turmeric powder; 2 tsp yogurt; 3 green chilli; 1 tsp fenugreek leaves; 1 tsp cumin powder; 1 tsp All spices powder; 2 tbsp butter

Areeba Sheikh @areebasheikh17

#mentorship

Areeba Sheikh @areebasheikh17

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Ingredients

30 min

6 servings

1/2 kgmutton qeema
3 tbspOil
1 tbspginger paste
1 tbspgarlic paste
1medium size chopped onion
3medium size chopped tomatoes tomatoes
Salt as required
2 tbspRed chilli powder
1 tspTurmeric powder
2 tspyogurt
3green chilli
1 tspfenugreek leaves
1 tspcumin powder
1 tspAll spices powder
2 tbspbutter

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Steps

30 min

1

Take a sauce pan add oil,ginger paste,and garlic paste and than add a mince on it and mixed it well till it's color changed
2

Now add onion,and tomatoes and cover for 15 min till tomatoes melts
3

Now add Red chilli powder,salt,turmeric powder and fenugreek leaves and yogurt than mix it well and cook for 5 min more
4

Than add allspice powder,cumin powder,green chilli and at the end add butter
5

Now serve it with naan or roti