600 ml milk reduce it like rabdi. add pinch of cardamom powder.

Khadhai put on flame add ghee add carrot saute continuously after few few min add remaining milk reduce it by stirring few time till thick consistency add sugar remaning powder cardamon.

Once again cook it's become thick when it's become cool.
Make all chumchum. Cut into middle add 3/4 tbsp rabri fill in chumchum.

In the same way fill rabdi garnishing it with pista.