Motichoor Laddu

Name: Motichoor Laddu
Total time: 1200 s
Yield: 15 servings
Cuisine: Indian
Ingredients: 1 cup Gram Flour; 1 cup Sugar; 1 cup Water; 1/2 tsp Cardamom powder; 1 tsp Rose essence; 1 pinch Orange food colour; 1 tbsp Pistachios, chopped; 1 tbsp Melon seeds; as needed Oil

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#BCC
Just like Motichoor Laddu is Popular as North Indian sweet, it is also a famous sweet of Bihar.

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#BCC
Just like Motichoor Laddu is Popular as North Indian sweet, it is also a famous sweet of Bihar.

Saved

Ingredients

20 minutes

15 servings

1 cupGram Flour
1 cupSugar
1 cupWater
1/2 tspCardamom powder
1 tspRose essence
1 pinchOrange food colour
1 tbspPistachios, chopped
1 tbspMelon seeds
as neededOil

Saved

Steps

20 minutes

1

Take gram flour and orange food colour in a bowl and add water to make a semi thin batter.
2

Add 1 tbsp oil and mix well.
3

Make sugar syrup from sugar and water, add cardamom powder, rose essence and lemon juice.
4

Heat oil in a wok and pour batter from spoon to make fritters and fry till crisp.
5

Put these fritters in a mixer grinder and grind coarsely.
6

Add melon seeds in sugar syrup and then grounded fritters.
7

Mix well and when it becomes light warm make laddus from it, garnish with pistachios and enjoy.