Palak masala puri
#HBC
Palak masala puri is a delicious variation of poori made with spinach leaves, ginger, green chillies and a few spices. These poori have a beautiful green color and look good on the dining table.
Palak masala puri
#HBC
Palak masala puri is a delicious variation of poori made with spinach leaves, ginger, green chillies and a few spices. These poori have a beautiful green color and look good on the dining table.
Cooking Instructions
- 1
Wash and blanch palak. Grind it in a mixture jar to make a puree.
- 2
Now take a big dish. Add wheat flour and all dry masala, oil and salt. Mix it well and make a dough using palak puree and water if required.
- 3
Now make lemon size ball. roll it and deep fry in hot oil. Our Palak masala puri is ready to serve with hot adrak chai, pickle or sabji.
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