Pre heat oven at 200 °c, grease doll baking tray with oil and keep aside, Sieve plain flour, baking powder, baking soda, cocoa powder and keep aside.

Beat sugar & eggs🥚 with hand whisk or electric beater very well, till the volume is nearly four times, add raspberry extract, 1/8 tsp salt 🧂, mix.

Add little by little oil, milk mix gently with hand,fold flour mixture very slowly with a spoon, moving the spoon in a upward & downward motion.when all oil, milk and flour mixture has been added and mixed well, pour into greased tin and bake for 35 mins at 200° c, test the cake by inserting a skewer, when it comes out clean, switch off the oven.

Let it sit in the oven for 5 mins, remove.let the cake cool 5-10 mins in the tin before removing from the tin.

Attaching the doll to the the top of the cake,Keep aside.

For icing: sift the icing sugar through a fine sieve, beat butter, icing sugar till smooth and fluffy add milk / coca cola and mix, divide into two parts. In one part add cocoa powder, peppermint extract and mix, chocolate icing is ready.

In another part add vanilla extract and mix well, white icing is ready. Ice the cake well with chocolate icing and decorate with white icing, using star nozzle, make small stars on the cake or your on choice and serve.