Bruschetta with Beef and Mushrooms

Name: Bruschetta with Beef and Mushrooms
Total time: 3600 s
Yield: 3 people
Cuisine: British
Ingredients: 300 g Fresh mushrooms (button mushrooms, shitake, boletus etc.); 1 Onion; 30 ml Cream 30%; 500 g Beef (sirloin, short loin etc.); 3 Ciabatta buns; Grated hard cheese; 1 Camembert cheese; Sugar; Butter; Evoo

Tomas Aitis @TomasAitis

Perfect snack for any occasion

Tomas Aitis @TomasAitis

Perfect snack for any occasion

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Ingredients

1 hour

3 people

300 gFresh mushrooms (button mushrooms, shitake, boletus etc.)
1Onion
30 mlCream 30%
500 gBeef (sirloin, short loin etc.)
3Ciabatta buns
Grated hard cheese
1Camembert cheese
Sugar
Butter
Evoo

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Steps

1 hour

1

Clean and cut the mushrooms. Chop the onion.
2

Heat the oil and fry the onions with a bit of sugar. Add mushrooms and a tablespoon of butter.
3

When mushrooms are ready, add cream, some hard cheese and heat till sauce become dense and even.
4

Heat the oven to 150 °C.
5

Prepare the meat with salt and pepper, some evoo. Fry the meat on high heat for few minutes, then place to oven for 5-10 minutes.
6

Cut the ciabatta buns in half and remove some pulp. Cover with some hard grated cheese.
7

Cut the meat to smaller pieces and mix with mushrooms.
8

Add the mix onto bruscettas. Cut the Camembert cheese.
9

Cover bruscettas with cheese and put to heated to 125 °C oven for about 10 minutes (till cheese will melt).
10

Enjoy! 😋