Malai Coconut Rolls

Name: Malai Coconut Rolls
Total time: 1500 s
Yield: 5 person
Cuisine: Indian
Ingredients: 1 cup full fat milk; 2 tbsp milk malai; 2 cup milk powder; 1/3 cup sugar; 2 tbsp ghee; 1 cup desicated coconut powder; 1 tsp cardamom powder; 7-8 saffron strings + 1 tbsp water; 6-8 chopped cashew nuts pieces; 6-8 chopped pistachios pieces; 6-8 chopped almonds pieces; 👉 For Garnishing :--; 1/4 cup desicated coconut powder; Soaked Saffron strings in water as per required

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#FM
#NC
#Cookpadindia
#Navratri2022

These Malai Coconut Rolls are made to offer bhog in Prasad to Mataji on this Navratri Festival. Mataji is offered coconuts in Prasad. This Prasad is made very quickly and from less ingredients. So you also make these malai coconut rolls and offer them as Prasad to Mataji.

#FM
#NC
#Cookpadindia
#Navratri2022

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#FM
#NC
#Cookpadindia
#Navratri2022

Saved

Ingredients

25 minutes

5 person

1 cupfull fat milk
2 tbspmilk malai
2 cupmilk powder
1/3 cupsugar
2 tbspghee
1 cupdesicated coconut powder
1 tspcardamom powder
7-8saffron strings + 1 tbsp water
6-8chopped cashew nuts pieces
6-8chopped pistachios pieces
6-8chopped almonds pieces
👉 For Garnishing :--
1/4 cupdesicated coconut powder
Soaked Saffron strings in water as per required

Saved

Steps

25 minutes

1

First of all, without turning on the gas, add milk to the pan, add milk malai, milk powder and sugar and mix well with a hand whisker.
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Now turn on the gas and add ghee to it and cook it till the mixer becomes thick while stirring continuously with a spoon. After this mixture leaves the pan, turn off the gas flame and leave this mixture to cool down.
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Now add desiccated coconut powder, cardamom powder, chopped cashews, almonds, pistachio pieces and saffron soaked in water and mix well.
5

Now roll this mixture into a cylinder shape. After that, coat this roll in desiccated coconut powder and put it in a plate.
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Now these Malai Coconut Rolls are ready to serve. Garnish these rolls with soaked saffron and pistachio pieces.
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