Easy tomato onion eggs lunch

Name: Easy tomato onion eggs lunch
Total time: 600 s
Yield: 1 person
Cuisine: British
Ingredients: 2 eggs; 1 med tomato; 1/2 red onion; Salt and pepper; Chilli flakes; Slices jamon Serrano ham or cooked bacon; Season tomatos

Emma-Jane @EmmaJaneR

Bristol

I missed the curry lunch feast at work today so I needed to make something super quick and easy. Luckily all of my favs were in the fridge

Emma-Jane @EmmaJaneR

Bristol

I missed the curry lunch feast at work today so I needed to make something super quick and easy. Luckily all of my favs were in the fridge

Saved

Ingredients

10 minutes

1 person

2eggs
1med tomato
1/2red onion
Salt and pepper
Chilli flakes
Serve with
Slicesjamon Serrano ham or cooked bacon
Season tomatos

Saved

Steps

10 minutes

1

Dice your onion and add to a hot frying pan with a little oil. Cook for 2 minutes. The aim is to not have soft eggs. I like a little crunch from the onion.
2

Add your chopped tomatoes and cook for a further 2 minutes.
3

Crack in two eggs and scramble in the pan. Add a pinch of chilli flakes and season with pepper.
4

When eggs are done remove from the heat and plate up. Cooking it this way will leave your onions slightly crunchy and super sweet.
5

Serve with Jamon ham and tomatoes

Saved

Cooksnaps

Saved

Emma-Jane @EmmaJaneR

on October 06, 2022 12:54

Bristol

I love to celebrate community and culture through food. I am originally from St Helena Island in the South Atlantic Ocean and have been cooking and sharing my love of St Helenian food everywhere I go. As a foodie and home cook, I love to share those easy and versatile recipes from my home country. I hope you will try and love them too. EnjoyIG: @saintcooks