Roasted garlic marinated pork collar with spicy Thai-style sauce

Name: Roasted garlic marinated pork collar with spicy Thai-style sauce
Total time: 4500 s
Yield: 1 servings
Cuisine: British
Ingredients: 200 g pork collar; 2 garlic clove, chopped; 1 tbsp oyster sauce; 1 tbsp Soy sauce; 1 tbsp Pepper; 1 tbsp Rice grain; 1 kaffir lime leave, cut in half; 2 tbsp lime juice or tamarind juice; 1/2 tbsp Fish sauce; 1/2 tsp Sugar; 1/2 tsp Knorr pork flavour seasoning; 1 tsp Chilli powder; 1 Shallot, thinly sliced; Fresh vegetables

Jeerapa K. @kimdigiti

Thailand

Isaan (North-eastern Thai) dish.

#Thaicuisine #spicyfood

Isaan (North-eastern Thai) dish.

#Thaicuisine #spicyfood

Jeerapa K. @kimdigiti

Thailand

Isaan (North-eastern Thai) dish.

#Thaicuisine #spicyfood

Isaan (North-eastern Thai) dish.

#Thaicuisine #spicyfood

Saved

Ingredients

60-75 min

1 servings

Garlic marinated pork collar
200 gpork collar
2garlic clove, chopped
1 tbspoyster sauce
1 tbspSoy sauce
1 tbspPepper
Thai-style spicy sauce
1 tbspRice grain
1kaffir lime leave, cut in half
2 tbsplime juice or tamarind juice
1/2 tbspFish sauce
1/2 tspSugar
1/2 tspKnorr pork flavour seasoning
1 tspChilli powder
1Shallot, thinly sliced
Other ingredients
Fresh vegetables

Saved

Steps

60-75 min

1

Prepare ingredients. Marinade for at least 1 hr or keep in the fridge overnight before cooking.
2

Pre-heat oven to 190c. Cook one side for 30-40 min. When it’s done, adjust the temp to 220c and flip to cook the other side for 10-15 min. Check for doneness.
3

Rest for 5 min before slicing.
4

Heat the saucepan with medium heat. Add rice grain. Toss the pan until the rice turns golden brown.
5

Add kaffir lime leaves and toss for 15-30 sec until they fragrant before turning off the heat. Remove kaffir lime leaves.
6

Put rice grain into a blender. Blend until powdered.
7

Prepare spicy sauce ingredients. Add blended rice grain. Mix well.
8

Serve roasted pork with spicy sauce and fresh vegetables.
Note: Thai people usually eat with sticky rice.