Vegetable Coconut rice

Name: Vegetable Coconut rice
Total time: 1800 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 2 cups rice (used less because my rice rises well enough); 1 bell pepper (washed and diced); 8 sticks carrot (washed and diced); Green beans; 1 Garlic diced; 1 onion sliced; 1 sachet Coconut powder or milk; 4 eggs (fried); Spring onions; Curry; 2 cubes knorr; 1 tbsp sunflower oil (any other oil can serve); 4 yellow pepper; Coconut rice spice

creamy creations @creamycreations

Ogba, Lagos, Nigeria

This recipe has been the best thing to happen to me. With simple ingredients, I’ve been able to make magic happen.

creamy creations @creamycreations

Ogba, Lagos, Nigeria

This recipe has been the best thing to happen to me. With simple ingredients, I’ve been able to make magic happen.

Saved

Ingredients

1 he 30 mins

4 servings

2 cupsrice (used less because my rice rises well enough)
1bell pepper (washed and diced)
8 stickscarrot (washed and diced)
Green beans
1Garlic diced
1onion sliced
1 sachetCoconut powder or milk
4eggs (fried)
Spring onions
Curry
2 cubesknorr
1 tbspsunflower oil (any other oil can serve)
4yellow pepper
Coconut rice spice

Saved

Steps

1 he 30 mins

1

Parboil rice till soft with water then sieve and allow to cook under running water.
2

Chop vegetables and keep.
3

Mix eggs with spring onion and garlic and fry then set aside.
4

In a pot or frying pan, add oil, onion, garlic, vegetables and spices, curry and seasoning, then turn off immediately so as not to soften the vegetables.
5

Dissolve coconut powder with little water in pot, add rice and vegetables then cover with foil (if you have) or not, reduce heat and allow to simmer for a few minutes.
6

Add eggs and spring onions, turn and allow to simmer for 20 seconds then serve hot with chilled coke.