Pan-grilled Turkey

Name: Pan-grilled Turkey
Total time: 7200 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 1 kilo of Turkey; Water; 3 Tbs Honey; Powdered pepper; 1 Ts of Thyme; 2 Ts of Curry; 1 Ginger; 1 ball of Garlic; Salt to taste; 1 Seasoning cube; 2 Limes; 1 ball of Onion; leaves Scent; Non-stick fry pan; 1 silicone spoon for frying; Nose mask to protect from smoke; 1 pot cover or the fry pan's cover

De Crowns Kitchen @De_crowns24

ABEOKUTA OGUN STATE

I learnt how to make this from a friend when I was in school and I decided to make it for my family at home. It has this sweet and spicy taste just like me.

De Crowns Kitchen @De_crowns24

ABEOKUTA OGUN STATE

I learnt how to make this from a friend when I was in school and I decided to make it for my family at home. It has this sweet and spicy taste just like me.

Saved

Ingredients

2 hrs

2 servings

1kilo of Turkey
Water
3 TbsHoney
Powdered pepper
1Ts of Thyme
2Ts of Curry
1Ginger
1ball of Garlic
Salt to taste
1Seasoning cube
2Limes
1ball of Onion
leavesScent
Instruments needed
Non-stick fry pan
1silicone spoon for frying
Nose mask to protect from smoke
1pot cover or the fry pan's cover

Saved

Steps

2 hrs

1

Rinse the turkey and put in a bowl
2

In a small bowl, pour your powdered pepper.
3

Add the thyme, curry and cut your scent leaves into it.
4

Add your salt to taste and seasoning cube
5

Peel your ginger and grate it into the bowl with a hand grater
6

Peel your garlic and pound it with a pestle then pour it in the bowl of the ingredients
7

Rinse your lime and using a hand grater, grate the zest(the lime's back) into the bowl
8

Cut one of the lime and expel all the seeds then squeeze the juice into the bowl.
9

Grate your onions with a hand grater into the bowl.
10

Add your honey and mix all together, make sure all the ingredients gets mixed properly
11

Then with your hand or a brush take the Ingredients and rub it on the turkey one after the other. Do this properly.
12

Then let the turkey sit for an hour so the ingredients can sink in.
13

Once the time is complete, oil your non-stick fry pan (just a little oil)
14

Then put your turkey on the pan and squeeze lime juice on the it, then cover and leave to grill for 5 minutes (depending on how brown you want it to be)
15

Turn the turkey on the other side and squeeze lime juice on the former side and leave the turned side to grill as well.
16

Do this for each and every piece of the turkey. You grill till the turkey is brown enough for you
17

Then you can enjoy with chips or anything you like.