Sheer Khurma

Name: Sheer Khurma
Total time: 3000 s
Cuisine: Indian
Ingredients: 750 grm Full fat milk; 1 small cup fine seviyan; 1/2 cup sugar; 1 cup finely chopped dates, almonds & walnuts; 3 green cardamom; 2 teaspoons ghee; Some pistachios for garnish

renu bhasin @Renu_24467330

#KC #Kheer #Seviyan
Kheer is a traditional sweet dish. Thick milk consistency, fine ready-made seviyan & lots of dry fruit make it sheer khurma. In pujabi community follow a custom call SARGI, it celebrate karvachoth's previous early morning. where we eat fruits, dry fruits, fresh coconut & kheer. So it is mandatory to make seviyan kheer on karvachoth fast.

renu bhasin @Renu_24467330

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Ingredients

50 minutes

750 grmFull fat milk
1 small cup fine seviyan
1/2 cup sugar
1 cupfinely chopped dates, almonds & walnuts
3green cardamom
2 teaspoonsghee
Some pistachios for garnish

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Steps

50 minutes

1

Crushed seviyan with hand & make a coarse powder. In a pan add ghee & roast it on mid-flame till golden brown.
2

One another pan boil milk consume half in quantity. Add cardamom to it. After the proper thickness of milk add roasted seviyan & sugar in it.
3

Again cook it for 5 to 7 min. All ingredients mix properly together, off the flame. Keep aside for normal temperature or cool.
4

Mix finely chopped dry fruits in it. Now serve it, garnish with pistachios & rose petals. We can keep it in the refrigerator for 1 hour. It optional.
5

We use less quantity of sugar in kheer because of the sweetness of dates. Shahi kheer is ready for everyone.