A picture of Meetha Kaddu/Kaasi Phal.

Meetha Kaddu/Kaasi Phal

Adeya @Doctorchef

Meetha Kaddu/Kaasi Phal

Adeya @Doctorchef

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Ingredients

30mins

4-5 servings

500 gmspumpkin
1large onion sliced
1 tspwhite cumin
1 tbspcrushed red chillies
PInch of haldi
Salt to taste
1/4 cupoil
1 tbspginger garlic paste
1/4 cupimli pulp
2Green chillies

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Steps

30mins

1

In a pot put oil, add zeera. Once it pops add onions and saute
2

Once onions are light brown add meetha kaddu, ginger garlic paste, crushed chillies and salt.
3

Cover and let it cook on low flame, once it is soft add imli pulp and green chillies. It is ready.

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Cooksnaps

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Adeya

Adeya @Doctorchef

on October 20, 2022 14:27

Karachi

Comments (9)

AriFa Iqbal @Arifa

November 24, 2022 15:11

Amazing

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