Egg Dosa Waffles

Name: Egg Dosa Waffles
Total time: 1500 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 2 cups Rice; 1/2 cup Black Gram or Urad Daal; 1 tsp Fenugreek Seeds; 1 tbsp Bengal Gram or Chana Daal; 7-8 Eggs or as required; 2 tbsp Salt or to taste; 2-3 tbsp Red Chilli powder or as needed; 1/4 cup Oil or Ghee

ZMA @zesty5

#cookpadindia
#breakfast
#innovative
Egg Dosa Waffles is an innovative twist by me to the evergreen Breakfast of many people in the South. A complete meal in itself, it is very healthy and filling too. It can be fed to very young children and the elderly too because of its soft texture. By far it remains my favourite of me and I do hope yours is too. Doing them in a Waffle maker is a healthy option and hence it's much better as well.

It's a great option on any day for all. And it's not a big hassle too. The batter stays fresh in the refrigerator for 4-5 days. This way it becomes quite handy too. All in all, it's always a pleasure working on perfect Dosas in the kitchen for your family. But this time I did it in a Waffle maker for my family. Absolutely easy and effortlessly done in no time at all. You will just love it. The texture and the flavour remain intact. Soft and fluffy to the last bite. This is sheer bliss.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

20-25 minutes

4-5 servings

2 cupsRice
1/2 cupBlack Gram or Urad Daal
1 tspFenugreek Seeds
1 tbspBengal Gram or Chana Daal
7-8Eggs or as required
2 tbspSalt or to taste
2-3 tbspRed Chilli powder or as needed
1/4 cupOil or Ghee

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Steps

20-25 minutes

1

Soak rice and dal separately for 6 hours or more. Add fenugreek seeds and Bengal gram to the dal while soaking.
2

Grind them separately as well. Add Salt and leave it to ferment overnight. The batter should be semi-thick with a flowing consistency.
3

Heat a waffle maker. Brush with oil or ghee. Pour a ladleful of the batter into both the plates or the depressions. Meanwhile, whisk an egg with salt and pepper. Either black pepper or red chili powder. Pour it on the waffle. Take one egg for each of it. Cover and cook for 2-3 minutes. If you like it a bit crisper, then allow it to cook for a minute more. That's it.
4

Serve them hot with Split Chickpea Chutney/Putana Dal Chutney or Coconut Chutney Tomato Onion Chutney or any other of your choice. Enjoy!

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ZMA @zesty5

on October 24, 2022 18:50

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.