Chana dal fry

Name: Chana dal fry
Total time: 2700 s
Yield: 6 persons
Cuisine: Pakistani
Ingredients: 1 cup Chana daal (boiled with turmeric powder and red chili powder); 2 onion medium-sized, thin slices; 1 tomato (big-sized chopped); Salt to taste; 1 to red chili powder; 1/4 step turmeric powder; 1/4 tsp cumin powder; 1/2 tsp ginger garlic paste; Julianne ginger; 2 whole green chili; Coriander chopped; Oil

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

Nowadays, I am so busy and on busy days didn’t get the chance to order meat. Chana daal is a dish that is eaten by everyone at home easily. So I fry the daal this time like a Dhaba. Boiled daal first and then added in masala and fry it on high flame. Everyone loved it and enjoyed it with chapati 😋 #cricketlove

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

Saved

Ingredients

45 mins

6 persons

1 cupChana daal (boiled with turmeric powder and red chili powder)
2onion medium-sized, thin slices
1tomato (big-sized chopped)
Salt to taste
Masala
1to red chili powder
1/4step turmeric powder
1/4 tspcumin powder
1/2 tspginger garlic paste
Garnish
Julianne ginger
2whole green chili
Coriander chopped
For frying
Oil

Saved

Steps

45 mins

1

Take a wok, pour oil and heat it up. Add slices of onion and fry until it turn soft and pink. The. Add chopped tomatoes. Fry little bit.
2

Add salt, red chilli powder, ginger garlic and turmeric powder. Start frying. Make a masala.
3

Then add boiled chana daal. And start frying on high flame. Mix it properly. Add little bit of water and cook for 4 mins on very low flame.
4

Add green whole chili and julienne ginger. Cover it for 1 min more.
5

Dish out it serving platter and garnish it with coriander. Serve with a lemon and garma garam chapati.

Chupri Roti