Kathiawadi Bajra Rotli

Name: Kathiawadi Bajra Rotli
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup Bajra or Pearl Millet Flour; 1/2 cup Whole wheat flour; 2 tsp Fine powdered jaggery; 1 tsp Sesame seeds; Salt, chopped green chillies as per taste; Hot water to knead the dough; For plating: ghee, raw Chillies and onions; Peanut and Gram chutney 1/2 cup

Vaishali Suhas @HealthisWealth

Bangalore , India

Bajra Rotli or Pearl Millet Flour flatbread is one of the favourite main dish in Kathiawadi cuisine. Goes well with Daal, Curries with gravy, kadhi , pickle and butter. Here is my version which I made on similar method of Gakar which is a famous Maharashtrian flatbread.
#KAT #Nov #w1 #kathiawadi #cookpad #millets #bajra #flatbread #roti #iron #calcium #protein #healthy #nutritious #lunch #dinner #rustic #gujarati #cookpadindia #vaishubakes

Vaishali Suhas @HealthisWealth

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Ingredients

30 minutes

4 servings

2 cupBajra or Pearl Millet Flour
Pithala and Bhakri (पिठलं आणि भाकरी)
1/2 cupWhole wheat flour
Puran Poli (पुरणाची पोळी)
2 tspFine powdered jaggery
1 tspSesame seeds
Salt, chopped green chillies as per taste
Hot water to knead the dough
For plating: ghee, raw Chillies and onions
Peanut and Gram chutney 1/2 cup

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Steps

30 minutes

1

First, in a deep bowl, mix the flours, chillies, sesame, jaggery, salt and mix to a firm dough with hot water.
2

Heat a tawa and keep a wet cloth handy the wipe it.
3

Take a medium ball from the dough. Roll it round, then in a cylindrical shape, again roll together. Then repeat 2 times.
4

Then with a rolling pin, roll out to a small disc. Place in hot tawa. Roast on base side on low flame. Then turn and roast the top.
5

Hold with tongs on flame and let it puff up on both sides. Then place in a cloth lined hot box and apply ghee.
6

Make all the rotlis similarly. You can make 2 to 3 at same time. Then apply ghee all over.
7

Serve piping hot with peanut - gram- garlic chutney or any curry. Serve raw onion, green chillies for extra spice and punch in your meal.

Linked Recipes

Pithala and Bhakri (पिठलं आणि भाकरी)

Puran Poli (पुरणाची पोळी)

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Cooksnaps

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Vaishali Suhas @HealthisWealth

on November 06, 2022 15:48

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc