Dry Soya Manchurian

Name: Dry Soya Manchurian
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup soya chunks; 3 cup hot water; 1 tsp ginger garlic paste; 3 tbsp cornflour; 2 tbsp all-purpose flour; 1 tsp Kashmiri red chilli powder; as per taste Salt; as required Oil for deep frying; 3 tsp oil; 2 cloves chhoped; 3 tbsp chhoped onion; 2 tbsp chhoped spring onions; 1/2 cup chopped capsicum; 1 tbsp chilli sauce; 1 tsp vinegar; 2 tbsp tomato sauce; 1 tbsp soya sauce; as per taste Salt

Juhi Prakash Sewani @cook_25420108

#Nov
#W2
Indo Chinese Recipe Challenge
#soyabeen
#manchurians
#dry #Indochinese
It's a popular IndoChinese cuisine.
It's a party starter.

Juhi Prakash Sewani @cook_25420108

#Nov
#W2
Indo Chinese Recipe Challenge
#soyabeen
#manchurians
#dry #Indochinese
It's a popular IndoChinese cuisine.
It's a party starter.

Saved

Ingredients

30 min.

3 servings

1 cupsoya chunks
3 cuphot water
1 tspginger garlic paste
3 tbspcornflour
2 tbspall-purpose flour
1 tspKashmiri red chilli powder
as per tasteSalt
as requiredOil for deep frying
3 tspoil
2 cloveschhoped
3 tbspchhoped onion
2 tbspchhoped spring onions
1/2 cupchopped capsicum
1 tbspchilli sauce
1 tspvinegar
2 tbsptomato sauce
1 tbspsoya sauce
as per tasteSalt

Saved

Steps

30 min.

1

Wash and soak soyachunks in hot water for 15 min. /more. Then squeeze out water and transfer soya chunks in to bowl then add ginger garlic paste cornflour all-purpose flour chilli powder salt
2

Combine all add 1 tabspoon water if needed.Heat up oil in pan and deep fry in batches all soya chunks till turns crisp drain out into plate
3

Heat up 3 tabspoon oil in large pan saute garlic chhoped add chopped onions spring onions saute add capsicum saute add all sauces
4

Add salt add fried soya chunks mix well.Your popular dry soya chunks ready to serve. Serve hot.
5

Enjoy.
Thank you 💕💕