Bandhakopi’r Ghonto Chingri diye (Cabbage Ghonto with prawns)

Name: Bandhakopi’r Ghonto Chingri diye (Cabbage Ghonto with prawns)
Total time: 2100 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cabbage; 100 gms prawns washed and deveined with tails intact; 2 medium size potatoes peeled and cubed; 1/4 cup peas; 1 Tbsp ginger paste; 1 tsp cumin powder; 1 tsp red chilli powder; 1/2 tsp turmeric powder plus more to marinate prawns; 1 bay leaf; 1 dry red chilli; 1/2 tsp cumin seeds; 2-3 Tbsp mustard seeds; 1 Tbsp ghee; Salt; Sugar; Garam masala powder

Madhumita Bishnu @Madhubish27

Kolkata

#Dec
#W1
#Win
#Week1
Bandhakopi’r Ghonto is a classic cuisine from Bengal and both vegetarian and non vegetarian versions are there. I choose to cook with prawns and taste was mind boggling

Madhumita Bishnu @Madhubish27

Kolkata

#Dec
#W1
#Win
#Week1
Bandhakopi’r Ghonto is a classic cuisine from Bengal and both vegetarian and non vegetarian versions are there. I choose to cook with prawns and taste was mind boggling

Saved

Ingredients

Preparation time-10 Mins, Cooking time-25 mins

3-4 servings

1cabbage
100 gmsprawns washed and deveined with tails intact
2medium size potatoes peeled and cubed
1/4 cuppeas
1 Tbspginger paste
1 tspcumin powder
1 tspred chilli powder
1/2 tspturmeric powder plus more to marinate prawns
1bay leaf
1dry red chilli
1/2 tspcumin seeds
2-3 Tbspmustard seeds
1 Tbspghee
Salt
Sugar
Garam masala powder

Saved

Steps

Preparation time-10 Mins, Cooking time-25 mins

1

Wash the cabbage and cut fine, wash the potatoes, peel and cube, wash the prawns, devein and retaining the tails set all aside
2

Marinate the prawns with turmeric powder and salt and set aside
3

In a wok heat mustard oil and add the prawns, fry for 2 mins and set aside
4

In the same wok add rest of the oil, add bay leaf, cumin seeds, dry red chilli and add cabbage, potatoes and stir to cook well for 5-6 mins
5

The cabbage would be fried and so would the potatoes.
6

Add ginger paste, turmeric powder, cumin powder and stir well. Cook till ginger raw smell leaves. Mix red chilli powder with water and add to cabbage. Cover to cook for 3-4 mins
7

Add fried prawns and peas and mix well
8

Add salt and sugar and mix. Add ghee and garam masala powder and mix well.
9

Serve with rice and enjoy a delicacy from Bengal

Saved

Cooksnaps

Saved

Madhumita Bishnu @Madhubish27

on November 28, 2022 12:53

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you