"Prawns Malai Curry" (চিংড়ি মাছের মালাইকারি) #Cookpad

Name: "Prawns Malai Curry" (চিংড়ি মাছের মালাইকারি) #Cookpad
Total time: 1800 s
Yield: 5 people
Cuisine: Indian
Ingredients: 10 Prawns (devained); 1 onion paste; 1 tsp. Ginger paste; 1 cup Coconut milk; Salt to taste; 3 tsp. Sugar; 1/2 tsp. Garam masala powder; For tempering - 1 cardamom, 1 inch cinnamon; 1 tsp. Cumin powder; 1/2 tsp. Chilli powder; 2 green chillies paste

Sumita Saha @SS333999

Kolkata

An authentic recipe from Bengal. Every one love this dish for any Bengali occasions.
It's taste heavenly 😋
#Dec
#W1

Sumita Saha @SS333999

Kolkata

An authentic recipe from Bengal. Every one love this dish for any Bengali occasions.
It's taste heavenly 😋
#Dec
#W1

Saved

Ingredients

30 minutes

5 people

10Prawns (devained)
1onion paste
1 tsp.Ginger paste
1 cupCoconut milk
Salt to taste
3 tsp.Sugar
1/2 tsp.Garam masala powder
For tempering - 1 cardamom, 1 inch cinnamon
1 tsp.Cumin powder
1/2 tsp.Chilli powder
2green chillies paste

Saved

Steps

30 minutes

1

Clean Prawns properly, Then soak it in salt water for 15 minutes. After that,Prawns marinate with salt, turmeric powder, chilli powder & 2 tsp. oil for 15 minutes. Heat oil in kadai & fry it for 1 minute. Keep aside.
2

Then add cardamom & cinnamon (bay leaf) in oil. Then add onion, ginger, garlic & green chilli paste in oil. Fry it well. Then add cumin powder,red chilli powder, turmeric powder & salt. Add some water & fry it altogether well.
3

Then add coconut milk & Sugar. Boil it. Add fried Prawns & cook it for 10 minutes in medium to low flame. Finally add garam masala. Now Prawn Malai curry is ready to serve.