Sieve the grits rice to separate the fine particles

Wash the grits and soak for 1 hour, add the grits in a steamer and steam for 1 hour, wash your moringa and keep aside

Pour your grits in a bowl, add onion, bonnet, seasoning, garlic, groundnut, oil and all your spices, stir then add in moringa

Stir until well combine, add some boiled water and stir, transfer your grits into steamer again and steam for like 40mins