Kacha Aamer Ombol (Sweet Raw Mango Chutney)

Name: Kacha Aamer Ombol (Sweet Raw Mango Chutney)
Total time: 720 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 raw mango peeled and sliced; 2 tbsp mustard oil; 1/2 tsp mustard seeds; 1 dry red chilli, broken; 1/2 cup sugar or to taste; pinch salt; 1/2 tsp turmeric powder; 2-2 1/2 cups water; 1/4 tsp panch phoron powder

Bethica Das @kitchen_flavours

Sharjah (UAE)

#Dec #W1 - Green Mango Chutney or Ombol as it is called in Bengali has both sweetness and tanginess in its taste. It is an integral part of a menu and generally, a meal ends with this appetizing sweet, sour, and tangy mango chutney. This is a seasonal recipe that is very common in any Bengali home during summer. It is very refreshing and a pinch of some panch phoron spice mix as a garnish gives it an aromatic flavour.

Bethica Das @kitchen_flavours

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Ingredients

10-12 minutes

3-4 servings

1raw mango peeled and sliced
2 tbspmustard oil
1/2 tspmustard seeds
1dry red chilli, broken
1/2 cupsugar or to taste
pinchsalt
1/2 tspturmeric powder
2-2 1/2 cupswater
1/4 tsppanch phoron powder

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Steps

10-12 minutes

1

Heat oil in a pan and temper with mustard seeds and red chili. After it stops spluttering, add the mango slices, salt, and turmeric powder and sauté till light brown.
2

Now add the water and bring it to a boil. Cover and cook on low flame till the mangoes turn soft. Add the sugar and continue to simmer till the sugar is dissolved.
3

The consistency should be slightly watery and the taste should be a little sweet and sour. Serve with a sprinkle of panch phoron powder.