Bhindi Masala 😋

Name: Bhindi Masala 😋
Total time: 3000 s
Yield: 3+serves
Cuisine: Indian
Ingredients: 350-400 gm Okra /Bhindi; 1 big Potato (Optional); 2 tbsp Oil; 1 tsp Cumin seeds; 2 tbsp Coriander powder; 2 tbsp Red Kashmiri chilli powder; 1 tsp turmeric powder; 3-4 Garlic cloves; 1 big chopped Tomato; 1/4 tsp Asafoetida (Hing); as required Salt to taste

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#Win
#Week1
This is one of the Staple Indian dish made up of Okra /Bhindi /Lady's finger blended with some spices and served with Millet Roti or any flat Breads tastes awesome in this chilled season 👌

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

Saved

Ingredients

40-50 minutes

3+serves

350-400 gmOkra /Bhindi
1big Potato (Optional)
2 tbspOil
1 tspCumin seeds
2 tbspCoriander powder
2 tbspRed Kashmiri chilli powder
1 tspturmeric powder
3-4Garlic cloves
1big chopped Tomato
1/4 tspAsafoetida (Hing)
as requiredSalt to taste

Saved

Steps

40-50 minutes

1

Wash and dry the Okra or Bhindi and cut them into Julienne Sliced like four parts from Single Bhindi Vertically
2

Take Potato and cut them into Vertical semi thick slices and Stir fry by adding Oil and Cumin seeds and Asafoetida Or Hing.
3

Next add Chopped Bhindi and cook them for about 10mins till they are roasted nicely,
Next cook up for another 5-7mins and add chopped tomato and all the spices plus garlic paste and cover the lid for 5-7mins and cook till they are softens and every thing mixed nicely.
4

Now serve them with Millet Roti or any other Roti, Dal and Pickles tastes awesome 👌