First wash and clean methi properly. Keep aside. Boil potatoes. In a chopper add garlic, green chili, onion and chopped them.

In a pan heat oil add cummin seeds and hing when it cracks add chopped onions, chilly and garlic. Saute them till onions become trasculant. Then add finally chopped methi. Mix well. (do not cover other wise methi will not retain its colour)

Cook until methi cooks. Now add all spices and mix well. Add boiled and cubed potatoes and tomatoes salt mix well. Cover and cook till tomato soften. At last add deshi ghee. Mix well and enjoy it with chapati. (Adding ghee at last will enhance the taste of subji)