Sarson ka saag 😋 (Punjabi style sarson ka saag) 😋😋

Name: Sarson ka saag 😋 (Punjabi style sarson ka saag) 😋😋
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1.5 kg Spinach, Bathua, Fenugreek Leaves; 1 kg/ 1 bunch Mustard Leaves; 1 Glass Water; 2-3 bulb Garlic; 3-4 big pc Ginger; 10-15 Green Chili; 1 tsp Salt; 2 Tbsp Maize Flour/Makka Atta -; some Water; For Tadka:; some Ghee; some Cumin Seeds; 2-3 Green Chili; 2-3 Dried Whole Red Chili -; some Ginger; some Garlic; 1 Onion; 2-3 Tomato 🍅; 1 Tsp Salt -Some Coriander Powder -; For serving:-; 1 Onion; 1 Tomato; 2-3 Green chilli; as required Makai di roti/ chapati

Jyoti Prakash Assudani @cook_24726422

#win
#week3
#winterspecial
Winter special Punjabi style sarson Ka saag 😋😋
A popular and healthy green coloured gravy recipe made with boiled & mashed mustard leaves and spinach leaves. a popular punjabi gravy mainly served with makki ki roti.... 😋😋

Jyoti Prakash Assudani @cook_24726422

Saved

Ingredients

25-30 minutes

4-5 servings

1.5 kgSpinach, Bathua, Fenugreek Leaves
1 kg/ 1 bunchMustard Leaves
1 GlassWater
2-3 bulbGarlic
3-4 big pcGinger
10-15Green Chili
1 tspSalt
2 TbspMaize Flour/Makka Atta -
someWater
For Tadka:
someGhee
someCumin Seeds
2-3Green Chili
2-3Dried Whole Red Chili -
someGinger
someGarlic
1Onion
2-3Tomato 🍅
1 TspSalt -Some Coriander Powder -
For serving:-
1Onion
1Tomato
2-3Green chilli
as requiredMakai di roti/ chapati

Saved

Steps

25-30 minutes

1

Take some Mustard Leaves, Spinach Leaves, Bathua, Fenugreek Leaves, and wash them and finely chop them.
2

Put some chopped vegetables in the hot water, put some nicely chopped Ginger, Garlic & Green Chilli.
3

Put some more green leafy vegetables, some Salt in it. Cover it half and cook it on medium flame.
4

Stir it again and again and mash the Saag properly. Take some Maize Flour and add some water to it and make a batter. Put the batter in it gradually and mash it. Turn off the flame and when it will get mashed.
5
6

For Tadka, keep the pan on the flame, put Ghee, Cumin Seeds, long chopped Green Chilli, Dried Red Chilli, nicely chopped Ginger, Garlic, Onion, and saute them.
7

Then put finely chopped Tomato, Salt, Coriander Powder and cook it and mash it well. Then put the mashed Saag in it.
8
9

Serve it with some Onion, Green Chilies, Tomato, and enjoy it. In this way, Punjabi Style Sarson Saag will get ready at home easily.
10

Ready to serve 😋 yummy and tasty Punjabi style sarson ka saag 😋