Cauliflower-Tuvar-Peas Sabzi

Name: Cauliflower-Tuvar-Peas Sabzi
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup cauliflower florets; 1/3 cup fresh pigeon peas/ tuvar dana; 1/3 cup fresh green peas; 1 tbsp spicy green garlic chilli ginger paste; 2 tsp oil; 1/2 tsp mustard seeds; 1 pinch asafoetida hing; 1 tbsp sugar; 1 pinch baking soda; 2 tbsp peanuts powder; 2 tsp white sesame seeds; 1/4 tsp tumeric powder; Salt to taste as required; 2 tbsp finely chopped green corainder leaves to garnish

Jasmin Motta _ #BeingMotta @cook_12567865

#Win #Week4
#Dec
Delicious sabzi prepared with
Cauliflower/ gobi, fresh pigeon peas ( tuvar dana), fresh green peas/matar and spicy green garlic paste like winter veggies which are available in abundant during this season!

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

30 minutes

2 servings

1 cupcauliflower florets
1/3 cupfresh pigeon peas/ tuvar dana
1/3 cupfresh green peas
1 tbspspicy green garlic chilli ginger paste
2 tspoil
1/2 tspmustard seeds
1 pinchasafoetida hing
1 tbspsugar
1 pinchbaking soda
2 tbsppeanuts powder
2 tspwhite sesame seeds
1/4 tsptumeric powder
Salt to taste as required
2 tbspfinely chopped green corainder leaves to garnish

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Steps

30 minutes

1

Soak cauliflower florets in salty water for 5 minutes. Dry cauliflower florets on kitchen towel. Coarsely ground cauliflower florets in vegetable chopper. Coarsely chopped green pigeon peas/ tuvar dana and green peas/matar in vegetable chopper. Keep aside.
2

In cooking pan add heat oil. Do tempering of mustard seeds and asafoetida. Add green garlic chilli ginger paste and saute for 30 seconds. Add white sesame seeds and peanuts powder. Saute for 1 minutes.
3

Add coarsely chopped pigeon peas/ tuvar dana,fresh green peas /matar, sugar, baking soda and little salt. Saute, add 1/ 4 cup water, mix. Cover the pan with lid filled with water. Cook till veggies are tender.
4

Add coarsely chopped cauliflower, little salt. Saute, cover with lid filled with water. Cook till cauliflower is tender.
5

Add turmeric powder, lemon juice mix well and cook for 2-3 minutes without lid. Transfer it in serving bowl. Garnish with chopped coriander leaves.
6

Serve /Relish Delicious Hot Cauliflower Tuvar Peas Sabzi with dal roti in meals as side accompaniment.