Kaddu ki Kheer with Cooked Rice

Name: Kaddu ki Kheer with Cooked Rice
Total time: 2100 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 1/2 litres full fat Milk; 1 cup cooked Rice; 1/2 cup Sugar; 2-3 crushed Green Cardamoms; 1/4 cup Malai or; 1/4 cup Khoya or Mawa; 1/2 grated medium sized Bottle Gourd; 3-4 tbsp chopped Almonds

ZMA @zesty5

#Win#Week4
#Dec#W3
#cookpadindia
#innovative
Simple kaddu (Lauki) ki Kheer, but with a new twist to it by using cooked Rice. It's a beautiful fusion with a lovely flavour and aroma. Though it's a simple one, Kaddu or Bottle Gourd makes it an interesting dish. The ingredients can be altered according to one's own preference. As it is already tried, I have given the exact measurements but you can always increase or decrease as desired. Serve it warm or cold. It is yum both the ways. I sometimes do add Fresh Cream also to make it more rich. It adds an element of richness to the Kheer. If the Malai is homemade, it's even more better. Khoya or Mawa can also be added but I don't prefer store bought one. If at all I add it, I make it at home. Enjoy this delicious Hyderabadi Dessert with your loved ones on any day especially family Dinners or a get together with extended families. Relish this creamy lip-smacking luscious Dessert. You will fall in love with it.

Happy Slurping with Zeen!

ZMA @zesty5

Happy Slurping with Zeen!

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Ingredients

30-35 minutes

5-6 servings

1 1/2 litresfull fat Milk
1 cupcooked Rice
1/2 cupSugar
2-3crushed Green Cardamoms
1/4 cupMalai or
1/4 cupKhoya or Mawa
1/2grated medium sized Bottle Gourd
3-4 tbspchopped Almonds

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Steps

30-35 minutes

1

Add a cup of cooked Rice to a bowl of Milk and set aside for half an hour. Mash it slightly before adding Milk.
2

After the stipulated time, bring Milk to a rolling boil on a high heat at first with 2 or 3 coarsely crushed Cardamoms and cooked Rice. Now lower the heat and simmer. As it nears to almost 3/4 th of the original quantity, grate the Kaddu or Lauki. Try to scoop out the middle flesh or pith that's soft with Seeds.
3

Add the grated Bottle Gourd now and cook until the raw smell is completely gone. Add Sugar and the slivered Dry Fruits and Nuts followed by Khoya or Mawa or even Malai or Fresh Cream. Give it a good mix. That's it.
4

Serve it cold or warm as desired. Enjoy!

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ZMA @zesty5

on December 16, 2022 05:56

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.