Baby Aaloo Kasuri Methi

Name: Baby Aaloo Kasuri Methi
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 kg Baby Potatoes; 1 tsp Ginger garlic paste; 2-3 tbsp Oil; 1/8 tsp Asafoetida or Hing; 1 tsp Kashmiri Red Chilli powder; 1/2 tsp Turmeric powder; 1 tsp Salt; 1 tsp Coriander powder; 1/2 tsp Cumin powder; 1/2 tsp Kitchen King Masala; 3-4 tbsp Kasuri Methi or Dry Fenugreek Leaves; 1 small bunch chopped Coriander Leaves

ZMA @zesty5

#Win#Week4
#Dec#W3
#cookpadindia
An easy one pot dish for any day with a simple twist of Kasuri Methi in it by me. This Vegetarian dish can be relished with both Rice and Rotis. Made with easily available pantry staples, this is one of the most simplest dish too. Almost every Week, I do make it a point to go with one for mealtimes especially on a Weekend or even for the Lunchbox.

Though the preparation process might seem too simple or easy, what matters is the taste. And it does taste yum. And with Potatoes added, you are rest assured about the flavour too. The best part is that it gets done quickly too. Absolutely delicious to the last bite. This Masala dish is for keepsake. You will love it every bit and would want to make it more and more. At least once a Week or even twice if desired. Kasuri Methi lends it that innate charm as well.

This one is my family's favourite. Try it out and experience it's unique taste and texture for yourselves.

Enjoy Cooking with Zeen!

This one is my family's favourite. Try it out and experience it's unique taste and texture for yourselves.

Enjoy Cooking with Zeen!

ZMA @zesty5

This one is my family's favourite. Try it out and experience it's unique taste and texture for yourselves.

Enjoy Cooking with Zeen!

This one is my family's favourite. Try it out and experience it's unique taste and texture for yourselves.

Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

4-5 servings

1 kgBaby Potatoes
1 tspGinger garlic paste
2-3 tbspOil
1/8 tspAsafoetida or Hing
1 tspKashmiri Red Chilli powder
1/2 tspTurmeric powder
1 tspSalt
1 tspCoriander powder
1/2 tspCumin powder
1/2 tspKitchen King Masala
3-4 tbspKasuri Methi or Dry Fenugreek Leaves
1small bunch chopped Coriander Leaves

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Steps

25-30 minutes

1

In a pan, heat some Oil and add the Ginger-garlic paste. Saute it for a few seconds and then add in the Asafoetida and the other ingredients as well. Saute Onions on a low heat with all the powdered spices until done. Also, add chopped Green Chillies. And then finally add in the Potatoes.
2

Cover and cook on a low flame for 10-12 minutes. Do not add too much of water. Add a little to facilitate easy cooking of them. It will be done easily. If desired cook it for a little longer duration if you prefer it to be too soft. Otherwise, it is done in just about 20 minutes in all. Halfway along, add Kasuri Methi. Mix well and cook until done.
3

Relish this awesome dish well garnished with chopped Coriander Leaves and serve hot as a delicious side dish to many an important meals. Yum! Enjoy!

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ZMA @zesty5

on December 16, 2022 05:21

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.