Authentic home cooking from India, with US measurements. Originally published on Cookpad India as मक्के दी रोटी सरसों दा साग (Makke di roti sarson da saag recipe in Hindi)
Makke di Roti with Sarson da Saag
Mamta Malhotra @cook_21932253
Makke di Roti with Sarson da Saag
Open in Cookpad AppSteps
- 1
Add salt to warm water. Use this to knead the cornmeal into a dough. Cover and let it rest for 20 minutes.
- 2
After 20 minutes, knead the dough well so it becomes smooth and doesn’t break while making the roti. Divide the dough into equal portions. Wet your hands with lukewarm water and shape each portion into a flatbread, or dust a board with flour and roll out the dough.
- 3
Heat a griddle (tawa) and place the roti on it. Cook on both sides, brushing with ghee, over low heat until golden brown.
- 4
Serve hot with saag and jaggery.
- 5
Note: The recipe for Sarson da Saag has been posted earlier.
Keywords
Similar Recipes
More Recipes
-
Sabudana Khichdi — a Comforting Fasting Delight
-
-
-
-
-
-
-
-
Vanilla Honey Cookies with Oat Flour
-
-
-
-
-
Lemon Whole Wheat Cake with Lemon Drizzle
-
-
-
umma sanie -
-
https://cookpad.wasmer.app/us/recipes/16701892
