Beetroot Kalakand

Name: Beetroot Kalakand
Total time: 1200 s
Cuisine: Indian
Ingredients: 1/4 cup beetroot puree; 1/2 cup crumb chena; 1/3 cup milk; 2 Tbsp sugar; 1 pinch salt; 1 Tbsp ghee; 1/2 Tsp cardamom powder; 1/2 Tsp dry ginger powder; Cashew and Pista to garnish

Dr.Madhumita Mishra @FoodTalking

Odisha

#Dec#W5

Kalakand is a sweet dessert made with milk, fresh chena(paneer) as main ingredients. I have used beetroot puree to make the kalakand colourful, more nutritious and delicious too.

#Dec#W5

Kalakand is a sweet dessert made with milk, fresh chena(paneer) as main ingredients. I have used beetroot puree to make the kalakand colourful, more nutritious and delicious too.

Dr.Madhumita Mishra @FoodTalking

Odisha

#Dec#W5

Kalakand is a sweet dessert made with milk, fresh chena(paneer) as main ingredients. I have used beetroot puree to make the kalakand colourful, more nutritious and delicious too.

#Dec#W5

Kalakand is a sweet dessert made with milk, fresh chena(paneer) as main ingredients. I have used beetroot puree to make the kalakand colourful, more nutritious and delicious too.

Saved

Ingredients

20 minutes

1/4 cupbeetroot puree
1/2 cupcrumb chena
1/3 cupmilk
2 Tbspsugar
1 pinchsalt
1 Tbspghee
1/2 Tspcardamom powder
1/2 Tspdry ginger powder
Cashew and Pista to garnish

Saved

Steps

20 minutes

1

Arrange the ingredients.
Heat ghee on a slow flame. Add all the ingredients except cashew and Pista, cardamom powder and dry ginger powder.
2

Cook the beetroot puree, crumbled paneer, milk, sugar and salt by mixing on low heat.
3

When thickens arise, add cardamoms powder and dry ginger powder.
4

Switch off the flame and transfer to a greased pot. Allow to cool down and keep in the refrigerator to set.
Cut into pieces and garnish beetroot Kalakanda with chopped cashew and Pista.

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on December 26, 2022 10:45

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.