Bajre ki aate ki masala daar roti

Name: Bajre ki aate ki masala daar roti
Total time: 7200 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 250 gm bajre ka aata; As required salt; 1/2 teaspoon haldi powder; 1 teaspoon kuti hui lal mirch; 1 cup hara lehsan chopped; 1 teaspoon black pepper powder; As required ghee

Shabbir Dalal @cook_18834167

Karachi,Pakistan

Jaisa k ye aata khas kar sardyon mein khaya jata hai to hamari family mein khas kar sardyon k jumma mein bnate hai ye is aate ki roti sardyon mein jab naha kar niklte hai to garma garam ye roti khate hai is se sine mein garmaish rehti hai bht mze ki bnti hai 😋
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Shabbir Dalal @cook_18834167

Saved

Ingredients

1/2 hour

4 person

250 gmbajre ka aata
As required salt
1/2 teaspoonhaldi powder
1 teaspoonkuti hui lal mirch
1 cuphara lehsan chopped
1 teaspoonblack pepper powder
As required ghee

Saved

Steps

1/2 hour

1

Aik thaal mein aata dalen is mein salt dalen
2

Oregano, black pepper powder dalen
3

Haldi powder,kuti hui lal mirch dalen
4

Phir hara lehsan chopped dalen aur pani dal kar aata goondh lain
5

Phir aik shopper le kar is k center mein pera rakhen aur aur shopper rakh kar bail lain phir circle bowl se cut kar lain
6

Pan mein ghee dalen phir ye roti dal kar saikh lain aur garma garam serve karen yummy 😋