Gujarati khatti meethi dal recipe

Name: Gujarati khatti meethi dal recipe
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup toovar (arhar dal) soaked for 30 mins and drained; 1/4 tsp turmeric powder; As Per Taste Salt; 2 tbsp beaten rice (poha); 1 tbsp freshly grated coconut; 1 tbsp ghee; 1/4 tsp rai; 4-6 curry leaves; 1/4 tsp hing; 1 tbsp tamarind pulp; 1 tbsp grated jaggery; 1 tsp chilli powder; 1 tsp coriander powder; 1 tsp cumin powder; 2 tbsp coriander leaves (chopped)

Priya Jain @cook_37329715

Gujarati khatti meethi dal recipe

Priya Jain @cook_37329715

Saved

Ingredients

50 minutes

4 servings

1/2 cuptoovar (arhar dal) soaked for 30 mins and drained
1/4 tspturmeric powder
As Per TasteSalt
2 tbspbeaten rice (poha)
1 tbspfreshly grated coconut
1 tbspghee
1/4 tsprai
4-6curry leaves
1/4 tsphing
1 tbsptamarind pulp
1 tbspgrated jaggery
1 tspchilli powder
1 tspcoriander powder
1 tspcumin powder
2 tbspcoriander leaves (chopped)

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Steps

50 minutes

1

Firstly, combine the dal, haldi, a little salt, and 1,1/2 cups water in a pressure cooker, mix well and take 2 whistles. Allow the steam to escape before opening the lid.
2

Heat a broad nonstick pan, add beaten rice and coconut, and dry roast on low flame for 2 minutes.
3

Cool slightly and blend in a mixer to a fine powder. Keep aside.
4

Heat a non-stick pan and adds ghee, rai, hing, and curry leaves, it splutters.
5

Add cooked dal, tamarind pulp, jaggery, chili powder, coriander powder, cumin powder, salt and 3/4 cup water. Mix well, and cook on a medium flame for 3 to 4 minutes while stirring occasionally.
6

Serve hot garnished with coriander.