Sole Vange Bhaji(Green Tuvar Brinjal Curry)

Name: Sole Vange Bhaji(Green Tuvar Brinjal Curry)
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm brinjal; 1 cup fresh pigeon peas; 1 big size onion; 2 Tomatoes; 1 tsp ginger garlic paste; as per requirement Oil; 1/2 tsp mustard seeds; 1 tsp cumin; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp goda masala(garam masala powder); 1 tbsp finely chopped coriander leaves

Manisha Malvi Angaitkar @manisha3108

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This is an authentic Maharashtrian Style of curry of fresh green pigeon peas and brinjal. Sole means fresh green pigeon peas and vange/vangi means brinjal in Marathi language. It is a spicy curry that goes with chapati or jowar roti

Manisha Malvi Angaitkar @manisha3108

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Ingredients

15min

2 servings

250 gmbrinjal
1 cupfresh pigeon peas
1big size onion
2Tomatoes
1 tspginger garlic paste
as per requirementOil
1/2 tspmustard seeds
1 tspcumin
1 tspturmeric powder
1 tspred chilli powder
1 tspgoda masala(garam masala powder)
1 tbspfinely chopped coriander leaves

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Steps

15min

1

Cut brinjal in medium size pieces and soak in water and keep aside till other preparation done
2

Now heat oil in a pan
3

Add mustard seeds and cumin
4

Once it starts crackling add chopped onion
5

Saute till it turns translucent
6

Now add ginger garlic paste,saute till its raw smell goes
7

Add finely chopped tomatoes, cook for 2,3min till it becomes soft
8

Now add all the dry spices, combine everything well and cut brinjal and fresh green pigeon peas
9

Mix well,cover and cook till brinjal gets cooked
10

Now add one cup of hot water, again cook for 5min
11

Now turn off the flame, sprinkle finely chopped coriander leaves
12

Serve spicy gravy with chapati
13

Here I have served sole bhaat(pulav), kadhi,boondi ladoo, chapati,salad and sole vange curry. Enjoy