Prepare a checklist. Keep essential items close by

Prepare a checklist. Keep essential items close by

Flat bread: prepare the dough. In a bowl, add warm milk
yeast, sugar, salt. Activated yeast produces air bubbles-blooms. Add 1 tablespoon of ghee or oil, flours in small amounts, mix everything together with fingers, add water if needed, you will get a sticky dough. Wet the towel and cover the dough and rest for 20 minutes. Pinch, steretch, fold. Tuck underneath. Knead to make a smooth ball. Brush some oil (ghee) on the dough to keep it from drying. Cover with a damp cloth, rest 30 minutes

Then I refrigerated the dough overnight
Take the dough out of the refrigerator. The dough has risen considerably. Dip your fingers in water. Using sterech, fold technique. Knead the dough a few times. Make a ball, apply oil and cover with a damp cloth and rest for 30 minutes. Always cover to prevent drying.
Then roll the dough on a lightly floured chapati stone. Cut into 4, make 4 balls and cover with a damp cloth; refrigerate for 30 minutes.

Take out the balls from the refrigerator. On a lightly floured chapathi stone roll into rectangular 12” x 9”. With a kitchen brush spread melted butter on top. Sprinkle shredded cheese generously on the flattened roll.. Cut 3 strips with a knife. Start at the bottom and roll the strip tight.

Gently flatten cheese stuffed with the palm of your hand and place on a floured stone and roll without pressing hard. Shape as your wish. It is ready for roasting on the skillet..
Cook this on a skillet over medium heat. Transfer the flat bread to the skillet
on medium heat. Small bubbles are visible at the top; Flip it after a minute. Flip again. Repeat the process two or three times. Press the edges with a spoon. It will puff, not as a balloon like
pulka chappathi.

After flipping once, you may directly place the flat bread on the fire to puff.
When both sides are golden brown, transfer the flat bread to a plate. you may apply butter or ghee on the top.
when you cut the flat bread into 2 pieces, you will see many layers. Cheese comes out like a string
Delicious aromatic nutritious flat bread is ready to serve and share. You may serve them with vegetable preparations, chutney, pickles, or curd