Whole Peanut Laddoos

Name: Whole Peanut Laddoos
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Peanuts; 1 cup Jaggery; 1 tsp Ghee or Clarified Butter; 2-3 tbsp water

ZMA @zesty5

#Feb
#Week2
#cookpadindia
Healthy and perfect. Nutritious and wholesome with all the goodness of essential nutrients and Minerals that are beneficial for us. This is a great immunity booster. And when combined with Jaggery it becomes a powerhouse of Protiens and Carbohydrates. These are infact the perfect low calorie snacks that one can include in their everyday plans.
What are better than these mouthwatering Laddoos for a guilt free indulgence?
Not only are they done effortlessly, these rather gets done in no time at all. A 3 ingredient perfect magic that can be whipped up on any given day. The best part is that these can be stored for a long time in airtight containers and relished with your loved ones.
These can be made with both Jaggery and Jaggery powder too.
Happy and a healthy you!
Enjoy Cooking with Zeen!

Saved

Ingredients

25-30 minutes

4 servings

1 cupPeanuts
1 cupJaggery
1 tspGhee or Clarified Butter
2-3 tbspwater

Saved

Steps

25-30 minutes

1

Roasting the whole peanuts here is an important step. Do it on a low flame. Rub between your palms to remove the skin. So just keep them handy as the jaggery gets done. Also keep a greased plate handy too.
2

Meanwhile heat a teaspoon of ghee. Add jaggery and water to it. Cook on a low heat until it starts melting. As soon as it bubbles and becomes frothy, drop a small bit of it in a bowl of water. If it hardens and can easily retain shape, it's time to add in the gram. It should snap easily when we try to break it. Mix well vigorously and remove onto a greased plate or any surface. See to it that the roasted peanuts are nicely coated with the syrup.
3

Take this out onto a plate. Try to form laddoos while it's still hot because otherwise it hardens as it cools down. And it becomes nearly difficult to make them. Grease your hands if required and make laddoos of your desired size. That's it. Let them cool down to the room temperature.
4

Relish these with a hot glass of milk everyday. Kids would love it and so would the adults as well. Healthy and wholesome plus delicious and delightful. Enjoy!

Saved

Cooksnaps

Saved

ZMA @zesty5

on February 06, 2023 02:46

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.