Heat the flame well.

Firstly we we'll roast seasame on medium flame.

It doesn't take a long to roast.

Take out on a plate. Similarly roast peanuts ae well.

Put it in a cotton clouth, mash it and take out it's peel.

Make a powder filled with seasame.

Put geggery in the pan and some water.

Until the string is formed in the jaggery, it has to be cooked by stirring

Now add mawa & cardamon to it and mix it well.

Add seasame and peanut powder and mix it well.it's consistency will be like dough.

By Appling oil, we will spread the mixer about half inch.

Marke in desire shape.

Garnish with chopped pistachios and roast with seasame.

After which 4 hour when it settel we will separate it.

Now we'll put it on a plate.

Now we can serve it by keeping it in an airtight contener.