Onion Bajji

Name: Onion Bajji
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3-4 small onions sliced round; 4 tbsp besan flour; 2 tbsp idli or dosa batter; 2 pinch baking soda; as required Salt to taste; 1/2 tsp chilli powder; 2 pinch asafoetida; as required Water and oil to fry

Kumuda Elavazhagan @RKDH999

Nice tea time snack ,served with white chutney , tea or coffee.

Kumuda Elavazhagan @RKDH999

Nice tea time snack ,served with white chutney , tea or coffee.

Saved

Ingredients

10 minutes

3 servings

3-4small onions sliced round
4 tbspbesan flour
2 tbspidli or dosa batter
2 pinchbaking soda
as requiredSalt to taste
1/2 tspchilli powder
2 pinchasafoetida
as requiredWater and oil to fry

Saved

Steps

10 minutes

1

Mix besan flour, idli or dosa batter,salt,baking soda, asafoetida, chilli powder with little water to dosa batter consistency.
2

Place pan with oil on medium flame.
3

Dip onion slice one by one in the batter and slide it into the oil.
4

Fry on both sides till golden and crisp.
5

Remove serve hot with chutney.