Chicken Soup

Name: Chicken Soup
Total time: 2700 s
Yield: 4-5 people
Cuisine: Pakistani
Ingredients: 5 cups Chicken broth; 3 tsp soya sauce; 2 tsp vinegar; 2 tsp chilli sauce; 1 tsp Chinese Salt; 4 tbsp Corn Flour; 2 tsp Salt; 2 Egg whites

Maria Shujaat @MariaShujaat

Karachi

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Maria Shujaat @MariaShujaat

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Ingredients

45 mins

4-5 people

5 cupsChicken broth
3 tspsoya sauce
2 tspvinegar
2 tspchilli sauce
1 tspChinese Salt
4 tbspCorn Flour
2 tspSalt
2Egg whites

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Steps

45 mins

1

Take a bony part from 1 chicken, add water and one small onion to that and let it cook.
2

When it gets thoroughly cooked, remove meat from bones and shred.
3

Add bones again to the broth and cook again. Remove from heat when 5 cups broth is left.
4

Take one can of corn and make a paste in grinder. You can also use fresh corn.
5

Mix 4 tablespoon of corn flour in half cup water.
6

Beat the egg whites well and place aside
7

Strain the broth and put in to a pan. When it starts boiling, add the shredded chicken and also add corn paste.
8

When it is boiling well, add corn flour mixture.
9

When it is thick enough, add egg whites and mix thoroughly.
10

Serve with chilli sauce, vinegar and soy sauce.