Passionfruit and mango mousse

Name: Passionfruit and mango mousse
Total time: 900 s
Yield: 2people
Cuisine: British
Ingredients: 1 packet of jelly crystals; 250 ml boiled hot water; 300 ml thicken cream

Greer Brown @cook_7159544

The jelly can be whichever flavour you want. I used the diet ones it have a few nice flavours plus you get 2 in the packet so you can make 2. Will put photos of other flavours I have done

Greer Brown @cook_7159544

The jelly can be whichever flavour you want. I used the diet ones it have a few nice flavours plus you get 2 in the packet so you can make 2. Will put photos of other flavours I have done

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Ingredients

15min

2people

1 packetof jelly crystals
250 mlboiled hot water
300 mlthicken cream

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Steps

15min

1

Pour hot water on the jelly and dissolve crystals let cool to room temp but not to leave it too long you don't need set jelly that will make your mousse lumpy.
2

In separate bowl Mix cream till it starts to thicken a little
3

Pour your cooled jelly in and mix well till blends and thickens a bit. Pour into you dessert bowls or glasses and add fruit if you like or eat plain
4

Put into the fridge to set for about an hour and a half. Enjoy