Veggies Soup

Name: Veggies Soup
Total time: 2400 s
Cuisine: Nigerian
Ingredients: Cabbage (cut); Carrots (diced); Green beans (cut); Green peas; Onions (sliced); Cooked meat; Meat stock; Scotch bonnets (grated); Veg oil; Palm oil; cubes Seasoning; Curry powder; Pinch salt

Fady Sabo Takko @cook_Fadila

Damaturu Yobe state

Veggies Soup

Fady Sabo Takko @cook_Fadila

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Ingredients

40mins

Cabbage (cut)
Carrots (diced)
Green beans (cut)
Green peas
Onions (sliced)
Cooked meat
Meat stock
Scotch bonnets (grated)
Veg oil
Palm oil
cubesSeasoning
Curry powder
Pinchsalt

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Steps

40mins

1

Cut all the veggies and wash well. In a pot, pour the mixed oils, add onion and fry until translucent.
2

Add the seasoned cooked meat and fry. Then add in your washed veggies, scotch bonnets and fry for 5mins.
3

Add seasoning cubes, curry and meat stock. Taste for salt and add if needed. Cover and allow it Cook for 5-7mins.
4

When it's done, serve with your desired choice. Served mine with rice and fried yam.

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Cooksnaps

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Fady Sabo Takko @cook_Fadila

on January 23, 2023 13:38

Damaturu Yobe state

I’m Fadila, a passionate home baker and food lover from Bauchi,based in Damaturu, Nigeria. My love for cooking and baking started from the simple joy of preparing delicious food for my family, but with time, it has grown into something much bigger.I enjoy experimenting with different recipes, trying new techniques, and adding my own creative touch to everything I make. From cakes and cupcakes to doughnuts, pastries, small chops and other homemade treats,For me, cooking is just a way of expressing creativity, showing love, and bringing people together.I’m excited to share my recipes, experiences and love for homemade food with the Cookpad community!