Atta Ragi Matar Roti

Name: Atta Ragi Matar Roti
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup Atta flour; 2 tbsp Ragi flour; 1 cup matar/green peas; as per taste Salt; 1 tsp ghee/oil

Swagatika @swagatika

Bangalore, Karnataka, India

This winter special roti tastes great with Potato curry, Paneer butter masala, chicken gravy. Very easy to make, can be a better alternative for fussy kids. My little one loves to have this with simple jam, as a roll.

Swagatika @swagatika

Bangalore, Karnataka, India

Saved

Ingredients

20 mins

2 people

1 cupAtta flour
2 tbspRagi flour
1 cupmatar/green peas
as per tasteSalt
1 tspghee/oil

Saved

Steps

20 mins

1

Grind the matar to a fine paste adding little water.
2

Add flours, salt to matar paste and make a smooth dough. Apply some oil on top and keep for 10/15 mins covered.
3

Make rotis out of the dough.

Saved

Made this recipe? Share a Cooksnap!

Let Swagatika know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Swagatika @swagatika

on January 27, 2023 19:01

Bangalore, Karnataka, India

I am not a chef, just love to cook. My recipes are curated over years of cooking experience.I also write restaurant reviews @ Zomato. Check and follow -https://zoma.to/u/865770