Sesame Coconut Peanut Ladoo

Name: Sesame Coconut Peanut Ladoo
Total time: 1200 s
Yield: 7-8 servings
Cuisine: Indian
Ingredients: 1 cup white Sesame seeds (pre roasted); 1 cup shredded Coconut / desiccated Coconut; 1 cup jaggery; 1/2 cup Peanuts (pre roasted); 1/2 tsp Cardamom powder; 1-2 tbsp Ghee

Sudipa Gope @Sudipagope

#TTC
#sesame

Sudipa Gope @Sudipagope

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Ingredients

20 minutes

7-8 servings

1 cupwhite Sesame seeds (pre roasted)
1 cupshredded Coconut / desiccated Coconut
1 cupjaggery
1/2 cupPeanuts (pre roasted)
1/2 tspCardamom powder
1-2 tbspGhee

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Steps

20 minutes

1

Assemble all ingredients
2

Dry roast shredded coconut for 7-8 minutes till moisture evaporates.
Allow to cool and then grind it.
Alternatively Desiccated coconut can also be used for the recipe.
3

Take half (1/2) cup sesame seeds from 1 cup and grind it, grind peanuts also. Keep remaining 1/2 cup Sesame seeds as it is.
4

Place all ingredients on a thali and mix very nicely. Add grated jaggery and further mash jaggery with hand / palm.
5

Add ghee, mix well and start binding Laddoos of your preferred size.
6

Ladoos are done and ready to serve.