Chinese Egg Fried Rice

Name: Chinese Egg Fried Rice
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl cooked basmati rice; 2 eggs; 1 tbsp oil; 1 tbsp butter; 1 tsp grated ginger; 1 tbsp chopped garlic; 1 chopped onion; 3 tbsp chopped carrots; 3 tbsp chopped beans; 1 tsp soya sauce; 1/2 tsp vinegar; 1 tsp green chili sauce; Salt to taste; 4 tbsp chopped spring onion green

Rita Talukdar Adak @ritaadak17

#Jan
#W4
Today I have made tasty delicious egg fried rice. Egg fried rice is a very popular lndo Chinese recipe . It's made up with cooked rice, vegetable, and eggs. It's a very easy and quick simple recipe.

Rita Talukdar Adak @ritaadak17

Saved

Ingredients

15 minutes

2 servings

1 bowlcooked basmati rice
2eggs
1 tbspoil
1 tbspbutter
1 tspgrated ginger
1 tbspchopped garlic
1chopped onion
3 tbspchopped carrots
3 tbspchopped beans
1 tspsoya sauce
1/2 tspvinegar
1 tspgreen chili sauce
Salt to taste
4 tbspchopped spring onion green

Saved

Steps

15 minutes

1

First wash the rice and soaked in water for 30 minutes, then cook rice till 80% cooked, then strain and spread in a plate and keep aside.
2

Heat butter in a pan cracked the eggs in the pan and cook and mix it, add some spring onion pieces, little salt and mix it well to make like egg bhurji. Keep aside.
3

Heat oil and butter in a kadai add chopped garlic, ginger saute few seconds then add chopped onion and fry them. Now add chopped beans, salt and carrots and mix it well and cook on high flame some times then add cooked rice and nicely mix up.
4

Now add soya sauce, green chili sauce, vinegar and spring onion green pieces and mix it on high flame. Lastly add cooked eggs bhurji and mix everything properly well.
5

Chinese Egg Fried Rice is ready to serve.
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