Vegetable momos

Name: Vegetable momos
Total time: 2100 s
Yield: 12 servings
Cuisine: Indian
Ingredients: 1.5 cup plain flour /maida; 1/2 tsp salt; as required Water for Kneading; as required Oil for greasing; 3 tsp oil; 2 chilli (finely chopped); 4 tbsp spring onion; 1 cup carrot (grated); 2 cup cabbage (shredded); 1/2 tsp pepper; 1/2 tsp salt

Shivani Varshney @cookwithshivani

Udaipur

#Jan #W4 #Win #Week10 #cookpad #cookpadindia #cookwithshivani #tastyfoodbyshivanivarshney

Shivani Varshney @cookwithshivani

Udaipur

#Jan #W4 #Win #Week10 #cookpad #cookpadindia #cookwithshivani #tastyfoodbyshivanivarshney

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Ingredients

35 minutes

12 servings

For dough
1.5 cupplain flour /maida
1/2 tspsalt
as requiredWater for Kneading
as requiredOil for greasing
For stuffing
3 tspoil
2chilli (finely chopped)
4 tbspspring onion
1 cupcarrot (grated)
2 cupcabbage (shredded)
1/2 tsppepper
1/2 tspsalt

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Steps

35 minutes

1

Firstly, prepare stuffing by heating oil and saute chilli, also add spring onion and saute on high flame. Further, add carrot and cabbage stir fry on high flame. Now add pepper and salt. Additionally, spring onion stuffing mixture is ready.
2

Add maida, oil, and salt in a large bowl. Mix all ingredients well and prepare a soft dough by adding water as needed. Pinch a small ball and flatten. Now place a stuffing in the centre. Start pleating the edge slowly and gather everything. Press in middle and seal the momos forming a bundle. Heat the steamer and arrange the momos in the tray. Without touching each other.
3

Furthermore, steam momos for 10-12 minutes or till shiny sheen appear over it.
Finally vegetable momos recipe is ready to enjoy with momos chutney...........
Enjoy😊!!!!!!!!!!