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Pork ribs
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A picture of Pork ribs.

Pork ribs

Maryna Popova
Maryna Popova @cook_38398946

This is the most delicious, easy to prepare dish. My boyfriend loves it. It can be cooked on a festive table, for dinner, surprise your man this is the perfect dish, my favorite

This is the most delicious, easy to prepare dish. My boyfriend loves it. It can be cooked on a festive table, for dinner, surprise your man this is the perfect dish, my favorite

Read more

Pork ribs

Maryna Popova
Maryna Popova @cook_38398946

This is the most delicious, easy to prepare dish. My boyfriend loves it. It can be cooked on a festive table, for dinner, surprise your man this is the perfect dish, my favorite

This is the most delicious, easy to prepare dish. My boyfriend loves it. It can be cooked on a festive table, for dinner, surprise your man this is the perfect dish, my favorite

Read more
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Ingredients

1.30-1.50 mins
2 servings
  • Pork ribs
  • Onion
  • Garlic
  • Pepper
  • Soy sauce
  • Salt
  • Carrot
  • 4 tbstomato ketchup
  • 4 tbsketchup BBQ
  • 4 tbssoy sauce
  • 2 tbsSmoked paprika
  • 3 tbsBalsamic Vinegar (Glaze)
  • Rosemary
  • Creamy mashed Potatoes
    Creamy mashed potatoes
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Steps

1.30-1.50 mins
  1. 1

    Separate the thin skin from the ribs. It is not difficult and very important.

    A picture of step 1 of Pork ribs.
    A picture of step 1 of Pork ribs.
  2. 2

    Prepare vegetables, onion, head of garlic, carrots, cut into large pieces

    A picture of step 2 of Pork ribs.
  3. 3

    Wrap a baking sheet with foil.And put the ribs, and rosemary (I have dry rosemary), vegetables, peppercorns, a little soy sauce and two glasses of water.

    A picture of step 3 of Pork ribs.
  4. 4

    Wrap it well with foil, in two layers, so that the water does not evaporate. We send it to the oven for at least 1 hour 20 minutes, if the ribs are thick and large, then increase the time and add a little more water. 180 degrees

    A picture of step 4 of Pork ribs.
  5. 5

    While the ribs are cooking, prepare the sauce. In a small saucepan, put on a small fire, add tomato ketchup 4 tablespoons, barbecue sauce 4 tablespoons, 3 tablespoons Balsamic Vinegar (Glaze), 4 tablespoons of soy sauce, 1-2 tablespoons of smoked paprika. Mix it all and bring to a boil, stirring regularly, set aside so that everything mixes well.

    A picture of step 5 of Pork ribs.
    A picture of step 5 of Pork ribs.
    A picture of step 5 of Pork ribs.
  6. 6

    A picture of step 6 of Pork ribs.
    A picture of step 6 of Pork ribs.
  7. 7

    When the ribs are ready, increase the temperature to 250 degrees. Remove the foil and brush well on both sides with the freshly prepared sauce. and set for 10 minutes.

    A picture of step 7 of Pork ribs.
    A picture of step 7 of Pork ribs.
    A picture of step 7 of Pork ribs.
  8. 8

    A picture of step 8 of Pork ribs.
  9. 9

    You can serve it with mashed potatoes (see my posts for a recipe for creamy mashed potatoes) or any other grilled vegetables, a great dish for beer and wine. Enjoy the taste, bon appetit😊

    A picture of step 9 of Pork ribs.
    A picture of step 9 of Pork ribs.
    A picture of step 9 of Pork ribs.

Linked Recipes

Creamy mashed potatoes

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Maryna Popova
Maryna Popova @cook_38398946
on January 26, 2023 04:01

Comments (2)

Nicon Toma
Nicon Toma @Geracol25
February 14, 2025 17:40
Did you pour out the water before putting the ribs in the oven at 250 degrees?
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