Ground chicken karahi

Name: Ground chicken karahi
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: 1/2 kg ground chicken; 1/2 cup oil; 1 cup yogurt, whisked; 1/2 cup cream; 2 tbsp. lemon juice; 2 tbsp. cilantro, chopped; 1 tbsp. ginger-garlic paste; 2 green chillies paste; To taste, salt; To taste, pepper powder; 1 tsp. dry fenugreek leaves; 1 tsp. garam masala; 1 tsp. cumin powder

Sarvat Hanif @sarvathanif

Canada

Ground Chicken Karahi (Chicken Keema Karahi) is not your everyday traditional karahi, rather it is more like a stir-fried ground chicken.
Authentic karahi is mostly tomato based. This karahi has none of that and also there are no onions. Also the traditional karahi spices are omitted in this karahi. Do not even be tempted to add an onion in this recipe cos it will totally alter the flavour profile.

This chicken karahi keema recipe is a quick and easy dinner that almost feels too easy because there is no prepping required. This one-pot dish is super easy to make, comes together in 30 minutes, and tastes great with paratha, chappati or roti.
Serve it for lunch, dinner and it certainly would not hurt to have it for breakfast also! You can also use it to fill samosas, rolls, sandwiches, or wraps. When using this as a filling, be sure to drain off excess oil.

Sarvat Hanif @sarvathanif

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Ingredients

30 minutes

4 servings

1/2 kgground chicken
1/2 cupoil
1 cupyogurt, whisked
1/2 cupcream
2 tbsp.lemon juice
2 tbsp.cilantro, chopped
1 tbsp.ginger-garlic paste
2green chillies paste
To taste, salt
To taste, pepper powder
1 tsp.dry fenugreek leaves
1 tsp.garam masala
1 tsp.cumin powder

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Steps

30 minutes

1

Heat oil in a skillet and add ginger-garlic paste and ground chicken.
2

Cook till colour change. Cover and cook 5 minutes.
3

Reduce heat to low and add yogurt and lemon juice. Mix well.
4

Add green chilli paste, salt, pepper and cumin powder and mix well. Cover and cook 5 minutes and oil separates.
5

Crush fenugreek leaves in palm of hands and add to skillet. Mix well.
6

Add garam masala, cream, cilantro and ginger. Mix well. Cover and cook for another 5 minutes.
7

Serve with paratha.